Graduate School of Agriculture, Kyoto University
Graduate School of Agriculture, Kyoto University
Graduate School of Agriculture, Kyoto University
Graduate School of Engineering, Nagoya University
Japan Space Forum
Office of Space Flight and Operations, Japan Aerospace Exploration Agency
Office of Space Flight and Operations, Japan Aerospace Exploration Agency
出版者
宇宙航空研究開発機構宇宙科学研究本部
出版者（英）
Institute of Space and Astronautical Science, Japan Aerospace Exploration Agency (JAXA)
雑誌名
宇宙利用シンポジウム
雑誌名(英)
Space Utilization Research: Proceedings of Space Utilization Symposium
The Twenty-second Space Utilization Symposium (January 17-19, 2006: Science Council of Japan, Roppongi, Tokyo, Japan)
抄録（英）
Orthorhombic form I crystals of chicken egg white lysozyme have been crystallized in the various conditions, but the crystallographic characteristics and the influences of microgravity are not well known. Therefore, we will examine the conditions to obtain the single crystals of good diffraction quality using the various environments including a microgravity in space.
内容記述
形態: カラー図版あり
共催: 日本学術会議
内容記述（英）
Physical characteristics: Original contains color illustrations
Meeting sponsors: The Science Council of Japan, The Institute of Space and Astronautical Science, Japan Aerospace Exploration Agency (ISAS)(JAXA)
ニワトリ卵白リゾチーム斜方晶の結晶化
64113005.pdf
(3.68MB)
