WEKO3
アイテム
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グルコースイソメラーゼの結晶化に及ぼす微小重力効果: Nanostep 2プロジェクト提案に向けた共同研究
https://jaxa.repo.nii.ac.jp/records/21609
https://jaxa.repo.nii.ac.jp/records/21609e8c39a46-7c0e-4770-8895-1618e8287e28
Item type | 学術雑誌論文 / Journal Article(1) | |||||
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公開日 | 2015-03-26 | |||||
タイトル | ||||||
タイトル | グルコースイソメラーゼの結晶化に及ぼす微小重力効果: Nanostep 2プロジェクト提案に向けた共同研究 | |||||
言語 | ||||||
言語 | jpn | |||||
キーワード | ||||||
言語 | en | |||||
主題Scheme | Other | |||||
主題 | crystal growth | |||||
キーワード | ||||||
言語 | en | |||||
主題Scheme | Other | |||||
主題 | surface morphology | |||||
キーワード | ||||||
言語 | en | |||||
主題Scheme | Other | |||||
主題 | growth rates | |||||
キーワード | ||||||
言語 | en | |||||
主題Scheme | Other | |||||
主題 | in situ observation | |||||
資源タイプ | ||||||
資源タイプ識別子 | http://purl.org/coar/resource_type/c_6501 | |||||
資源タイプ | journal article | |||||
アクセス権 | ||||||
アクセス権 | metadata only access | |||||
アクセス権URI | http://purl.org/coar/access_right/c_14cb | |||||
その他のタイトル(英) | ||||||
その他のタイトル | Effects of Microgravity on Crystallization of Glucose Isomerase: Collaborative Studies toward the Proposal for Nanostep 2 Project | |||||
著者 |
鈴木, 良尚
× 鈴木, 良尚× 塚本, 勝男× 吉崎, 泉× 福山, 誠二郎× 橘, 勝× 小泉, 晴比古× 藤原, 貴久× 塩澤, 宏章× 植原, 悠太× 塩本, 知弘× Suzuki, Yoshihisa× Tsukamoto, Katsuo× Yoshizaki, Izumi× Fukuyama, Seijiro× Tachibana, Masaru× Koizumi, Haruhiko× Fujiwara, Takahisa× Shiozawa, Hiroaki× Uehara, Yuta× Shiomoto, Tomohiro |
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出版者 | ||||||
出版者 | Japan Society of Microgravity Application | |||||
出版者(英) | ||||||
出版者 | 日本マイクログラビティ応用学会 | |||||
書誌情報 |
日本マイクログラビティ応用学会誌 en : JASMA : Journal of the Japan Society of Microgravity Application 巻 31, 号 3, p. 124-129, 発行日 2014 |
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関係URI | ||||||
識別子タイプ | URI | |||||
関連識別子 | http://www.jasma.info/journal/?journal-cat=journal | |||||
関連名称 | http://www.jasma.info/journal/?journal-cat=journal | |||||
抄録(英) | ||||||
内容記述タイプ | Other | |||||
内容記述 | We focus on the growth mechanism of protein crystals and their perfection. The growth mechanism will be studied by surface observation and by measuring growth rates. Crystal defects will be studied by special etching and X-ray topography. We successfully carried out Nanostep experiments in 2012 using lysozyme crystals as model protein crystals. To generalize this result, a NanoStep2 experiment is planned to be flown in near future using glucose isomerase crystals. We need to obtain ground based data for the comparison with the Nanostep data. International collaboration is important to share a wide range of expertise for optimal scientific interpretation from different points of view. | |||||
内容記述 | ||||||
内容記述タイプ | Other | |||||
内容記述 | 著者人数: 11名 | |||||
内容記述 | ||||||
内容記述タイプ | Other | |||||
内容記述 | 形態: カラー図版あり | |||||
内容記述(英) | ||||||
内容記述タイプ | Other | |||||
内容記述 | Number of authors: 11 | |||||
内容記述(英) | ||||||
内容記述タイプ | Other | |||||
内容記述 | Physical characteristics: Original contains color illustrations | |||||
ISSN | ||||||
収録物識別子タイプ | ISSN | |||||
収録物識別子 | 0915-3616 | |||||
書誌レコードID | ||||||
収録物識別子タイプ | NCID | |||||
収録物識別子 | AN10537663 | |||||
資料番号 | ||||||
内容記述タイプ | Other | |||||
内容記述 | 資料番号: DS1440113000 |