{"created":"2023-06-20T14:45:44.058235+00:00","id":13208,"links":{},"metadata":{"_buckets":{"deposit":"07a326a4-b451-4046-9aaa-8966844585b4"},"_deposit":{"created_by":1,"id":"13208","owners":[1],"pid":{"revision_id":0,"type":"depid","value":"13208"},"status":"published"},"_oai":{"id":"oai:jaxa.repo.nii.ac.jp:00013208","sets":["1543:1633:1641","1887:1891"]},"author_link":["119050","119049","119054","119058","119048","119059","119057","119052","119055","119046","119056","119053","119047","119051"],"item_5_alternative_title_2":{"attribute_name":"その他のタイトル（英）","attribute_value_mlt":[{"subitem_alternative_title":"Changes of sugar content in the moss Bryum argenteum exposed to desiccation, low temperature and administration of ABA"}]},"item_5_biblio_info_10":{"attribute_name":"書誌情報","attribute_value_mlt":[{"bibliographicIssueDates":{"bibliographicIssueDate":"2010-02","bibliographicIssueDateType":"Issued"},"bibliographicVolumeNumber":"26","bibliographic_titles":[{"bibliographic_title":"宇宙利用シンポジウム"},{"bibliographic_title":"Space Utilization Research: Proceedings of Space Utilization Symposium","bibliographic_titleLang":"en"}]}]},"item_5_description_14":{"attribute_name":"会議概要（会議名, 開催地, 会期, 主催者等）","attribute_value_mlt":[{"subitem_description":"第26回宇宙利用シンポジウム(2010年1月25日-26日, 宇宙航空研究開発機構宇宙科学研究本部相模原キャンパス)","subitem_description_type":"Other"}]},"item_5_description_15":{"attribute_name":"会議概要（会議名, 開催地, 会期, 主催者等）（英）","attribute_value_mlt":[{"subitem_description":"The Twenty-sixth Space Utilization Symposium (January 25-26, 2010: ISAS/JAXA Sagamihara, Japan)","subitem_description_type":"Other"}]},"item_5_description_17":{"attribute_name":"抄録（英）","attribute_value_mlt":[{"subitem_description":"Mosses are tolerant to excess environmental conditions such as desiccation and freezing. Tolerance may be generated by increase of sugar concentration. A moss, Bryum argenteum is widely distributed on stones and concrete walls all over the world, and is tolerant to desiccation for a long time. Several kinds of sugar are synthesized by this species. We have investigated whether some of these sugars increased upon desiccation. The moss was collected from the field, and was kept in three conditions; i.e., 80 % relative humidity, low temperature (4C), and ABA (abscisic acid) for 1, 3 and 6 days, respectively, and the sugar content was analyzed using HPLC. For control experiment, B. argenteum was kept in moist condition at 25C as control experiment. Sucrose content (mg/g dry weight) increased in low temperature and ABA treatment as well as control experiment. This suggests that sugars are synthesized without exposure to excess stresses.","subitem_description_type":"Other"}]},"item_5_description_18":{"attribute_name":"内容記述","attribute_value_mlt":[{"subitem_description":"共催: 日本学術会議","subitem_description_type":"Other"}]},"item_5_description_19":{"attribute_name":"内容記述（英）","attribute_value_mlt":[{"subitem_description":"joint hosting: The Science Council of Japan","subitem_description_type":"Other"}]},"item_5_description_32":{"attribute_name":"資料番号","attribute_value_mlt":[{"subitem_description":"資料番号: AA0064730061","subitem_description_type":"Other"}]},"item_5_publisher_8":{"attribute_name":"出版者","attribute_value_mlt":[{"subitem_publisher":"宇宙航空研究開発機構宇宙科学研究本部"}]},"item_5_publisher_9":{"attribute_name":"出版者（英）","attribute_value_mlt":[{"subitem_publisher":"Institute of Space and Astronautical Science, Japan Aerospace Exploration Agency (JAXA)"}]},"item_5_source_id_24":{"attribute_name":"書誌レコードID","attribute_value_mlt":[{"subitem_source_identifier":"AN10324210","subitem_source_identifier_type":"NCID"}]},"item_5_text_6":{"attribute_name":"著者所属","attribute_value_mlt":[{"subitem_text_value":"岡山大学理学部"},{"subitem_text_value":"岡山県工業技術センター研究開発部"},{"subitem_text_value":"岡山コケの会"},{"subitem_text_value":"岡山大学理学部"},{"subitem_text_value":"岡山理科大学理学部"},{"subitem_text_value":"宇宙航空研究開発機構宇宙科学研究本部"},{"subitem_text_value":"岡山大学理学部"}]},"item_5_text_7":{"attribute_name":"著者所属（英）","attribute_value_mlt":[{"subitem_text_language":"en","subitem_text_value":"Faculty of Science, Okayama University"},{"subitem_text_language":"en","subitem_text_value":"Department of Research and Development, Industrial Technology Center of Okayama Prefecture"},{"subitem_text_language":"en","subitem_text_value":"Resarch group for the moss in Okayama"},{"subitem_text_language":"en","subitem_text_value":"Faculty of Science, Okayama University"},{"subitem_text_language":"en","subitem_text_value":"Faculty of Science, Okayama University of Science"},{"subitem_text_language":"en","subitem_text_value":"Institute of Space and Astronautical Science, Japan Aerospace Exploration Agency (JAXA)(ISAS)"},{"subitem_text_language":"en","subitem_text_value":"Faculty of Science, Okayama University"}]},"item_creator":{"attribute_name":"著者","attribute_type":"creator","attribute_value_mlt":[{"creatorNames":[{"creatorName":"沓名, 亨"}],"nameIdentifiers":[{}]},{"creatorNames":[{"creatorName":"三宅, 剛史"}],"nameIdentifiers":[{}]},{"creatorNames":[{"creatorName":"西平, 直美"}],"nameIdentifiers":[{}]},{"creatorNames":[{"creatorName":"藤井, 暁子"}],"nameIdentifiers":[{}]},{"creatorNames":[{"creatorName":"小野, 文久"}],"nameIdentifiers":[{}]},{"creatorNames":[{"creatorName":"山下, 雅道"}],"nameIdentifiers":[{}]},{"creatorNames":[{"creatorName":"三枝, 誠行"}],"nameIdentifiers":[{}]},{"creatorNames":[{"creatorName":"Kutsuna, T.","creatorNameLang":"en"}],"nameIdentifiers":[{}]},{"creatorNames":[{"creatorName":"Miyake, T.","creatorNameLang":"en"}],"nameIdentifiers":[{}]},{"creatorNames":[{"creatorName":"Nishihira, Naomi","creatorNameLang":"en"}],"nameIdentifiers":[{}]},{"creatorNames":[{"creatorName":"Fujii, A.","creatorNameLang":"en"}],"nameIdentifiers":[{}]},{"creatorNames":[{"creatorName":"Ono, Fumihisa","creatorNameLang":"en"}],"nameIdentifiers":[{}]},{"creatorNames":[{"creatorName":"Yamashita, Masamichi","creatorNameLang":"en"}],"nameIdentifiers":[{}]},{"creatorNames":[{"creatorName":"Saigusa, Masayuki","creatorNameLang":"en"}],"nameIdentifiers":[{}]}]},"item_files":{"attribute_name":"ファイル情報","attribute_type":"file","attribute_value_mlt":[{"accessrole":"open_date","date":[{"dateType":"Available","dateValue":"2020-01-20"}],"displaytype":"detail","filename":"64730061.pdf","filesize":[{"value":"397.1 kB"}],"format":"application/pdf","licensetype":"license_note","mimetype":"application/pdf","url":{"label":"64730061.pdf","url":"https://jaxa.repo.nii.ac.jp/record/13208/files/64730061.pdf"},"version_id":"16340a6d-3148-45e4-a87d-23b23c24bf88"}]},"item_language":{"attribute_name":"言語","attribute_value_mlt":[{"subitem_language":"jpn"}]},"item_resource_type":{"attribute_name":"資源タイプ","attribute_value_mlt":[{"resourcetype":"conference paper","resourceuri":"http://purl.org/coar/resource_type/c_5794"}]},"item_title":"乾燥、低温およびアブシジン酸処理によるギンゴケの糖量変化","item_titles":{"attribute_name":"タイトル","attribute_value_mlt":[{"subitem_title":"乾燥、低温およびアブシジン酸処理によるギンゴケの糖量変化"}]},"item_type_id":"5","owner":"1","path":["1641","1891"],"pubdate":{"attribute_name":"公開日","attribute_value":"2015-03-26"},"publish_date":"2015-03-26","publish_status":"0","recid":"13208","relation_version_is_last":true,"title":["乾燥、低温およびアブシジン酸処理によるギンゴケの糖量変化"],"weko_creator_id":"1","weko_shared_id":-1},"updated":"2023-06-21T06:02:54.240405+00:00"}