@inproceedings{oai:jaxa.repo.nii.ac.jp:00013622,
 author = {相原, 茂夫 and 堀内, 勇人 and 水谷, 公彦 and 鈴木, 淳臣 and 田仲, 広明 and 佐藤, 勝 and 小林, 智之 and Aibara, Shigeo and Horiuchi, Hayato and Mizutani, Kimihiko and Suzuki, Atsuo and Tanaka, Hiroaki and Sato, Masaru and Kobayashi, Tomoyuki},
 book = {宇宙利用シンポジウム, Space Utilization Research: Proceedings of Space Utilization Symposium},
 month = {Mar},
 note = {第22回宇宙利用シンポジウム(2006年1月17日-19日, 日本学術会議6階会議室 六本木、東京), The Twenty-second Space Utilization Symposium (January 17-19, 2006: Science Council of Japan, Roppongi, Tokyo, Japan), Orthorhombic form I crystals of chicken egg white lysozyme have been crystallized in the various conditions, but the crystallographic characteristics and the influences of microgravity are not well known. Therefore, we will examine the conditions to obtain the single crystals of good diffraction quality using the various environments including a microgravity in space., 形態: カラー図版あり, 共催: 日本学術会議, Physical characteristics: Original contains color illustrations, Meeting sponsors: The Science Council of Japan, The Institute of Space and Astronautical Science, Japan Aerospace Exploration Agency (ISAS)(JAXA), 資料番号: AA0064113005},
 publisher = {宇宙航空研究開発機構宇宙科学研究本部, Institute of Space and Astronautical Science, Japan Aerospace Exploration Agency (JAXA)},
 title = {ニワトリ卵白リゾチーム斜方晶の結晶化},
 volume = {22},
 year = {2006}
}