@article{oai:jaxa.repo.nii.ac.jp:00021580,
 author = {古林, 直樹 and 田仲, 広明 and 太田, 和敬 and 伊中, 浩治 and Furubayashi, Naoki and Tanaka, Hiroaki and Ohta, Kazunori and Inaka, Koji},
 issue = {3},
 journal = {日本マイクログラビティ応用学会誌, JASMA : Journal of the Japan Society of Microgravity Application},
 month = {},
 note = {Sample quality is one of the important points for getting high quality protein crystals. Especially, in the case of the crystallization under microgravity, not only the purity of the sample, but also “uniformity of the sample” is quite important factor. By using highly purified protein sample, crystal quality could be improved by the protein crystallization experiments onboard “Kibo” conducted by Japan Aerospace Exploration Agency (JAXA). According to results of crystallization by using samples without highly purification under microgravity as scientific control, crystal quality could not be improved effectively. Structure analysis by using high quality crystals obtained by space experiments reveal more detailed three-dimensional information of protein structures, water networks, interactions between enzyme and substrates/inhibitors., 形態: カラー図版あり, Physical characteristics: Original contains color illustrations, 資料番号: DS1440056000},
 pages = {120--124},
 title = {タンパク質結晶化宇宙実験を成功させるためのサンプル調製},
 volume = {29},
 year = {2012}
}