@article{oai:jaxa.repo.nii.ac.jp:00021609,
 author = {鈴木, 良尚 and 塚本, 勝男 and 吉崎, 泉 and 福山, 誠二郎 and 橘, 勝 and 小泉, 晴比古 and 藤原, 貴久 and 塩澤, 宏章 and 植原, 悠太 and 塩本, 知弘 and Suzuki, Yoshihisa and Tsukamoto, Katsuo and Yoshizaki, Izumi and Fukuyama, Seijiro and Tachibana, Masaru and Koizumi, Haruhiko and Fujiwara, Takahisa and Shiozawa, Hiroaki and Uehara, Yuta and Shiomoto, Tomohiro},
 issue = {3},
 journal = {日本マイクログラビティ応用学会誌, JASMA : Journal of the Japan Society of Microgravity Application},
 month = {},
 note = {We focus on the growth mechanism of protein crystals and their perfection. The growth mechanism will be studied by surface observation and by measuring growth rates. Crystal defects will be studied by special etching and X-ray topography. We successfully carried out Nanostep experiments in 2012 using lysozyme crystals as model protein crystals. To generalize this result, a NanoStep2 experiment is planned to be flown in near future using glucose isomerase crystals. We need to obtain ground based data for the comparison with the Nanostep data. International collaboration is important to share a wide range of expertise for optimal scientific interpretation from different points of view., 著者人数: 11名, 形態: カラー図版あり, Number of authors: 11, Physical characteristics: Original contains color illustrations, 資料番号: DS1440113000},
 pages = {124--129},
 title = {グルコースイソメラーゼの結晶化に及ぼす微小重力効果: Nanostep 2プロジェクト提案に向けた共同研究},
 volume = {31},
 year = {2014}
}