@techreport{oai:jaxa.repo.nii.ac.jp:00002310,
 author = {吉崎, 泉 and Rong, Long and 足立, 聡 and 依田, 真一 and 小松, 啓 and 飯村, 好和 and 福山, 誠二郎 and 門脇, 昭夫 and Yoshizaki, Izumi and Rong, Long and Adachi, Satoshi and Yoda, Shinichi and Komatsu, Hiroshi and Iimura, Yoshikazu and Fukuyama, Seijiro and Kadowaki, Akio},
 month = {Mar},
 note = {タンパク質結晶の成長と完全性に及ぼす不純物の影響を、ニワトリ卵白リゾチーム結晶を用いて明らかにした。, The impurity effects on crystal growth and perfection was systematically studied with lysozyme and lysozyme dimer. X-ray diffraction experiment, rocking width measurement, X-ray topography, etching, AFM observation and fluorescence experiments revealed that impurities actually degrade the crystal perfection, and dislocations are the main cause., 資料番号: AA0048459000, レポート番号: JAXA-RR-04-051},
 title = {高品質タンパク質結晶成長に及ぼす不純物の影響に関する研究},
 year = {2005}
}