{"created":"2023-06-20T15:12:57.900836+00:00","id":42847,"links":{},"metadata":{"_buckets":{"deposit":"2b15f733-6275-46d8-a9e3-1a9491bbd681"},"_deposit":{"created_by":1,"id":"42847","owners":[1],"pid":{"revision_id":0,"type":"depid","value":"42847"},"status":"published"},"_oai":{"id":"oai:jaxa.repo.nii.ac.jp:00042847","sets":["1887:1893","1896:1898:1933:1934"]},"author_link":["502547","502550","502548","502551","502546","502545","502549","502544"],"item_3_alternative_title_1":{"attribute_name":"その他のタイトル","attribute_value_mlt":[{"subitem_alternative_title":"高プラントル数流体の振動熱毛細管流に及ぼす自由表面熱伝達の影響に関する研究"}]},"item_3_biblio_info_10":{"attribute_name":"書誌情報","attribute_value_mlt":[{"bibliographicIssueDates":{"bibliographicIssueDate":"2002-12-27","bibliographicIssueDateType":"Issued"},"bibliographicPageEnd":"41","bibliographicPageStart":"23","bibliographic_titles":[{"bibliographic_title":"宇宙開発事業団技術報告: Marangoni Convection Modeling Research: Annual Report April 1, 2001-March 31, 2002"},{"bibliographic_title":"NASDA Technical Memorandum: Marangoni Convection Modeling Research: Annual Report April 1, 2001-March 31, 2002","bibliographic_titleLang":"en"}]}]},"item_3_description_17":{"attribute_name":"抄録（英）","attribute_value_mlt":[{"subitem_description":"Oscillatory thermocapillary flow in liquid bridges of high Prandtl number fluid is investigated. The effect of heat transfer at the free surface on the conditions for the onset of oscillations is studied experimentally. In order to vary the surface heat transfer over a wide range, the experiments are conducted in an oven. The surface heat transfer results in net heat loss or net gain depending on the oven temperature relative to the hot wall temperature. The heat loss situation is of main interest in the present work. It is shown that the critical Marangoni number (Ma(sub cr)) increases substantially with decreasing free surface heat loss. The air motion is simulated numerically in order to compute the free surface heat transfer rate. The numerical results show that the critical conditions cannot be correlated by two parameters, Ma and mean Biot number. It is shown that the S-parameter correlates the critical conditions well when the surface heat transfer is minimized. When the free surface gains heat at high oven temperature, the critical temperature difference now decreases with increasing heat gain. How the oscillation mechanism is affected by the free surface heat transfer is discussed.","subitem_description_type":"Other"}]},"item_3_description_32":{"attribute_name":"資料番号","attribute_value_mlt":[{"subitem_description":"資料番号: AA0045403001","subitem_description_type":"Other"}]},"item_3_description_33":{"attribute_name":"レポート番号","attribute_value_mlt":[{"subitem_description":"レポート番号: NASDA-TMR-020026E","subitem_description_type":"Other"}]},"item_3_publisher_8":{"attribute_name":"出版者","attribute_value_mlt":[{"subitem_publisher":"宇宙開発事業団"}]},"item_3_publisher_9":{"attribute_name":"出版者（英）","attribute_value_mlt":[{"subitem_publisher":"National Space Development Agency of Japan (NASDA)"}]},"item_3_source_id_21":{"attribute_name":"ISSN","attribute_value_mlt":[{"subitem_source_identifier":"1345-7888","subitem_source_identifier_type":"ISSN"}]},"item_3_source_id_24":{"attribute_name":"書誌レコードID","attribute_value_mlt":[{"subitem_source_identifier":"AN00364784","subitem_source_identifier_type":"NCID"}]},"item_3_text_6":{"attribute_name":"著者所属","attribute_value_mlt":[{"subitem_text_value":"Case Western Reserve University"},{"subitem_text_value":"Case Western Reserve University"},{"subitem_text_value":"Case Western Reserve University"},{"subitem_text_value":"宇宙開発事業団"}]},"item_3_text_7":{"attribute_name":"著者所属（英）","attribute_value_mlt":[{"subitem_text_language":"en","subitem_text_value":"Case Western Reserve University"},{"subitem_text_language":"en","subitem_text_value":"Case Western Reserve University"},{"subitem_text_language":"en","subitem_text_value":"Case Western Reserve University"},{"subitem_text_language":"en","subitem_text_value":"National Space Development Agency of Japan"}]},"item_creator":{"attribute_name":"著者","attribute_type":"creator","attribute_value_mlt":[{"creatorNames":[{"creatorName":"鴨谷, 康弘"}],"nameIdentifiers":[{}]},{"creatorNames":[{"creatorName":"Wang, L."}],"nameIdentifiers":[{}]},{"creatorNames":[{"creatorName":"八田, 明香"}],"nameIdentifiers":[{}]},{"creatorNames":[{"creatorName":"依田, 真一"}],"nameIdentifiers":[{}]},{"creatorNames":[{"creatorName":"Kamotani, Yasuhiro","creatorNameLang":"en"}],"nameIdentifiers":[{}]},{"creatorNames":[{"creatorName":"Wang, L.","creatorNameLang":"en"}],"nameIdentifiers":[{}]},{"creatorNames":[{"creatorName":"Hatta, Sayaka","creatorNameLang":"en"}],"nameIdentifiers":[{}]},{"creatorNames":[{"creatorName":"Yoda, Shinichi","creatorNameLang":"en"}],"nameIdentifiers":[{}]}]},"item_files":{"attribute_name":"ファイル情報","attribute_type":"file","attribute_value_mlt":[{"accessrole":"open_date","date":[{"dateType":"Available","dateValue":"2020-02-10"}],"displaytype":"detail","filename":"45403001.pdf","filesize":[{"value":"1.0 MB"}],"format":"application/pdf","licensetype":"license_note","mimetype":"application/pdf","url":{"label":"45403001.pdf","url":"https://jaxa.repo.nii.ac.jp/record/42847/files/45403001.pdf"},"version_id":"3f882c05-d2a8-49cf-bffd-a3a571f7a692"}]},"item_keyword":{"attribute_name":"キーワード","attribute_value_mlt":[{"subitem_subject":"自由表面熱伝達","subitem_subject_scheme":"Other"},{"subitem_subject":"Marangoni対流","subitem_subject_scheme":"Other"},{"subitem_subject":"温度分布","subitem_subject_scheme":"Other"},{"subitem_subject":"Prandtl数","subitem_subject_scheme":"Other"},{"subitem_subject":"熱毛細管流","subitem_subject_scheme":"Other"},{"subitem_subject":"振動","subitem_subject_scheme":"Other"},{"subitem_subject":"液橋","subitem_subject_scheme":"Other"},{"subitem_subject":"Marangoni数","subitem_subject_scheme":"Other"},{"subitem_subject":"数値シミュレーション","subitem_subject_scheme":"Other"},{"subitem_subject":"Biot数","subitem_subject_scheme":"Other"},{"subitem_subject":"無次元パラメーター","subitem_subject_scheme":"Other"},{"subitem_subject":"free surface heat transfer","subitem_subject_language":"en","subitem_subject_scheme":"Other"},{"subitem_subject":"Marangoni convection","subitem_subject_language":"en","subitem_subject_scheme":"Other"},{"subitem_subject":"temperature distribution","subitem_subject_language":"en","subitem_subject_scheme":"Other"},{"subitem_subject":"Prandtl number","subitem_subject_language":"en","subitem_subject_scheme":"Other"},{"subitem_subject":"thermocapillary flow","subitem_subject_language":"en","subitem_subject_scheme":"Other"},{"subitem_subject":"oscillation","subitem_subject_language":"en","subitem_subject_scheme":"Other"},{"subitem_subject":"liquid bridge","subitem_subject_language":"en","subitem_subject_scheme":"Other"},{"subitem_subject":"Marangoni number","subitem_subject_language":"en","subitem_subject_scheme":"Other"},{"subitem_subject":"numerical simulation","subitem_subject_language":"en","subitem_subject_scheme":"Other"},{"subitem_subject":"Biot number","subitem_subject_language":"en","subitem_subject_scheme":"Other"},{"subitem_subject":"dimensionless parameter","subitem_subject_language":"en","subitem_subject_scheme":"Other"}]},"item_language":{"attribute_name":"言語","attribute_value_mlt":[{"subitem_language":"eng"}]},"item_resource_type":{"attribute_name":"資源タイプ","attribute_value_mlt":[{"resourcetype":"technical report","resourceuri":"http://purl.org/coar/resource_type/c_18gh"}]},"item_title":"Investigation of free surface heat transfer effect on oscillatory thermocapillary flow of high Prandtl number fluid","item_titles":{"attribute_name":"タイトル","attribute_value_mlt":[{"subitem_title":"Investigation of free surface heat transfer effect on oscillatory thermocapillary flow of high Prandtl number fluid","subitem_title_language":"en"}]},"item_type_id":"3","owner":"1","path":["1893","1934"],"pubdate":{"attribute_name":"公開日","attribute_value":"2015-03-26"},"publish_date":"2015-03-26","publish_status":"0","recid":"42847","relation_version_is_last":true,"title":["Investigation of free surface heat transfer effect on oscillatory thermocapillary flow of high Prandtl number fluid"],"weko_creator_id":"1","weko_shared_id":-1},"updated":"2023-06-20T20:24:21.686032+00:00"}